
Meal: Any - PHASE 1
Time: 5 mins
Serves: 6
Ingredients
- 500g butternut squash, peeled and diced
- 500g courgette, diced
- 1 large onion, finely chopped
- 2 cloves garlic, crushed (smoked garlic is great if you can find it)
- 100g spinach leaves
- 1 tsp dried rosemary
- salt and freshly ground black pepper
- 1 litre vegetable stock
Preparation
- Add all the ingredients to a large saucepan except the spinach and season well.
- Simmer for 15 minutes until the squash is tender
- Stir in the spinach and serve as it is or puree in a blender
- Divide into six portions